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Of the dozens of crêperies concentrated near the Montparnasse train station, this is one of the best. The galettes and crepes are perfectly cooked with lacy, crispy edges, and what’s more, they use organic flour. Try to save room for a sweet crepe after. Tradition demands that this meal be accompanied by a bowl of “brut” cider (low alcohol content, for adults only). The friendly service and easygoing atmosphere make this a good choice for families with kids.