Take a gastronomic voyage to West Africa at this popular restaurant that has introduced umpteen Parisians to delicious Senegalese cuisine. A former French colony, Senegal has absorbed culinary influences from France, as well as its northern neighbors in the Mahgreb. Cool music and candlelight set the scene for some of the best poulet yassa (chicken marinated in lime and onions) in Paris; there also several versions of n’dolé, spinach-like leaves cooked with peanut sauce and mixed with shrimp, or fish, or meat. Less adventurous eaters might like the marinated brochettes, which are grilled over a wood fire. Fill out the meal with a side order of fried plantains or atéké (manioc). There’s also a terrific selection of rums here for cocktail hour.
Paris› Restaurant
Waly Fay
6 rue Godefroy Cavaignac, 11th arrond
Our Rating
Neighborhood
11th & 12th Arrondissements (Opéra Bastille & Bois De Vincennes)
Hours
Daily 12pm–3pm and 7pm–midnight
Phone
01-40-24-17-79
Prices
Main courses 13€–28€
Cuisine Type
Senegalese
Web site
Waly Fay
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Map
6 rue Godefroy Cavaignac, 11th arrond ParisNote: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.