This family-run restaurant dates all the way back to 1969 and is still serving up homemade dishes based on mom’s recipes (the namesake Gina). The menu includes delights such as crab ravioli, beef stewed in red wine, and exquisite homemade lavender ice cream with hot fig sauce. There’s a cozy dining room with an open fireplace and romantic sunset views over Stoja Bay, 3km (2 miles) southwest of Pula’s center.