Restaurants in Sigüenza

At lunchtime, this busy bar piles its counter high with a wide variety of tapas, pinchos, and regional delicacies. Over-sized pork scratchings (torreznos) are a local favorite, as are the more challenging zarajos, a twisted ball of grilled lamb’s intestine. The croquettes, meatballs,…

Occupying a low-key space within Hotel El Doncel, Siguenza’s first Michelin-starred restaurant is a wonderful surprise. Chef Enrique Pérez combines extraordinary attention to detail and great wit to produce some of the most impressive cooking in the region, indeed in Spain. Two…

Famous internationally for its appearance on the British gourmet comedy The Trip, Nöla serves exquisite short tasting menus and à la carte options at exceptionally affordable prices. The small dining room is set in the stone basement of the Casa del Doncel museum and diners can sit…