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This Miami-style venue at the Marriott enjoys a beachfront ambience and an inspired menu. An inventive crew is in the kitchen, and out in the dining room, the party is rocking with sexy blue lights, a thumping soundtrack, and a bombshell bartenders serving up blueberry mojitos and mambo margaritas. Ignore the hubbub and get to work: This is some serious food. Start with the black-bean hummus or the tuna tartare with soy-lime vinaigrette. For a main, try the house specialty: miso-lemongrass-glazed sea bass, which comes with wasabi mashed potatoes and garlic spinach. Yes, miso cod, and so forth, has been done to death. No, it doesn’t matter: You will find this iteration utterly delicious.