Restaurants in Zaragoza

Aragón has a cuisine built on meat, from the famous Teruel ham to mountain lamb. The plains of the Río Ebro produce much of Spain's native wheat and barley. Specialties of the Aragonese table include:

*        Lamb or kid roasted on a spit

*        Fried slices of Teruel ham with tomato sauce

*        Wild trout from mountain streams

*        Cecina (air-dried beef)

*        Wild mushrooms and black truffles

*        Artichokes stewed with local ham and almonds