Alhabaca

Frommer's Review

You'd have to be in Granada for quite a while to discover this local favorite, a little mesón (inn) in a century-old building. Owner Javier Jiménez seats 28 diners at eight tables in an old-fashioned restaurant decorated in a rustic style with bare white walls. The traditional dishes he serves are unpretentious and tasty, especially the salmorejo (creamy tomato gazpacho) and ensalada de dos salsas (a green salad with two dressings). The stuffed salmon is marvelous, as is pastel de berenjena con salmón marinado (layered pastry with eggplant and marinated salmon). For dessert, we recommend the velvety yogurt mousse.

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