Cafe de Marco

Frommer's Review

Purveyor of some of the island's finest cuisine, this homelike establishment at the Marco Village shops was originally constructed as housing for maids at Capt. William Collier's Olde Marco Inn. The chef specializes in excellent treatments of fresh seafood, from your choice of shrimp or baked fish with mushrooms, seasoned shallots, and garlic butter, to his own luscious creation of seafood and vegetables combined in a lobster sauce and served over linguine. If your waistline can stand it, finish with a Cafe Puff, an almond-praline ice-cream ball rolled in chocolate cookie crumbs, placed in a puff-pastry shell, and served with whipped cream. Early-bird specials here are a very good value. You can dine inside or on a screened patio.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.