Kretch's

Frommer's Review

Noted pastry chef Bruce Kretschmer rules this shopping-center roost, Marco's best all-around restaurant. Bruce has created a sinfully rich seafood strudel by combining shrimp, crab, scallops, cheeses, cream, and broccoli in a flaky Bavarian pastry and serving it all under a lobster sauce. It's available as either an appetizer or an entree. Cholesterol-counters can choose from broiled or charcoal-grilled fish, while the rest of us can indulge in shrimp, Florida lobster tail, steaks, or lamb chops. Bruce's popular Mexican Friday lunches feature delicious tacos and other inexpensive south-of-the-border selections. In winter, Sunday is home-cooking night, with chicken and dumplings, Yankee pot roast, and braised lamb shanks.

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