Good Enough To Eat

Frommer's Review

For over 25 years the crowds have been lining up on weekends outside Good Enough to Eat to experience chef/owner Carrie Levin's incredible breakfasts. As a result, lunch and dinner have been somewhat overlooked. Too bad, because these meals can be just as great as the breakfasts. The restaurant's cow motif and farmhouse knickknacks imply hearty, home-cooked food, and that's what's done best here. Stick with the classics: meatloaf with gravy and mashed potatoes; turkey dinner with cranberry relish, gravy, and cornbread stuffing; macaroni and cheese; griddled corn bread; and the BBQ sandwich, roast chicken with barbecue sauce and homemade potato chips. And save room for the homemade desserts; though the selection is often overwhelming, I can never resist the coconut cake. This is food you loved as a kid, which is one reason why the kids will love it today. There are only 20 tables here, so expect a wait on weekends during the day or for dinner after six.

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