Landmarc

Frommer's Review

This cozy, intimate TriBeCa restaurant is too good to be considered just a neighborhood joint. Chef/owner Marc Murphy has put his own distinctive spin on this Italian/French rendition of a bistro. You'll find excellent smoked mozzarella and ricotta fritters alongside escargots bordelaise. It will be up to you to decide whether you imagine yourself in a Tuscan trattoria or a Provençal bistro. Or you can mix and match cuisines. Try the pasta of the day accompanied by mussels with a choice of sauce -- Provençal, Dijonnaise, or the comforting blend of shallots, parsley, and white wine. Steaks and chops are cooked over an open fire and the steaks are offered with a variety of sauces; I had the hangar with a shallot bordelaise that complemented the meat perfectly. What keeps the neighbors pouring in, along with the excellent food, are the remarkably affordable wines sold, not by the glass, but by the bottle or half bottle. Desserts are simple, small, and priced that way, with none more than $3. For a special treat or if you've brought the kids, ask for the cotton candy. Now you won't find that in a Tuscan trattoria. Landmarc recently added an uptown location, at the Time Warner Center (10 Columbus Circle; tel. 212/823-6123).

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

Back to Top