La Nacional

Frommer's Review

It's not easy finding the oldest Spanish restaurant in New York; in fact, the search for this unmarked restaurant on West 14th Street might get you a bit frustrated. Once you find it, your perseverance will be rewarded. Founded in 1868 as a gathering spot for the Benevolent Spanish Society, La Nacional, a social club, is a hidden treat. At one time, food was secondary to the company of Spanish expatriates who congregated here, filling the room with smoke and talk of Spanish politics and football. It was here Gabriel Garcia Lorca spent countless hours documenting his New York City experience. The cigarette smoke has been replaced by the smoke of the grill, which turns out tasty tapas with sardines, octopus, and shrimp. There is a somewhat formal dining room in the front, while in the back, next to the open kitchen, there are a few tables and TVs usually tuned to soccer matches. Come and share a bottle of Spanish wine and make a meal out of the tapas -- the albondigas (Spanish meatballs), boquerones (white anchovy filets), and aforementioned octopus are my favorites -- or you can order the restaurant's excellent paella. Tapas range from $4 to $9, while no entree is more than $18. In a ballroom on the second level, the club sponsors flamenco performances and dance lessons.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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