Becco

If you’re a fan of Lidia Bastianich’s PBS cooking shows, you can sample her simple, hearty Italian cooking here. Becco, on Restaurant Row, is designed to serve her meals “at a different price point” (read: cheaper) than her East Side restaurant, Felidia. The prices are not rock bottom, but in terms of service, portions, and quality, you get great bang for your buck. The main courses can head north of the $20 mark, but take a look at the prix-fixe Sinfonia de Pasta menu ($18 at lunch, $23 at dinner), which includes a Caesar salad or an antipasto plate, followed by unlimited servings of the three fresh-made daily pastas. There’s also an excellent selection of Italian wines at $25 a bottle. If you can’t make up your mind about dessert, have them all: A tasting plate includes gelato, cheesecake, and whatever else the dessert chef has whipped up that day.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.