Frommer's Review
The restaurant scene on Amsterdam Avenue in the low 80s is particularly volatile, but for over 9 years, Savann has survived on that difficult stretch of real estate thanks to consistently top-notch food, personable service, and a casual, low-key atmosphere. This is a neighborhood place with regulars who swear by the food. Some favorites include the home-cured gravlax, here served over a chickpea-scallion pancake in a flying-fish caviar and dill sauce; the grilled calamari; the Seafood Savann, a medley of seafood in a light tomato sauce served over linguine; the mixed seafood phyllo purse; and the perfectly cooked filet mignon. For dessert don't miss the tarte tatine, a homemade apple tart served with cinnamon ice cream and warm honey. In warm weather, the sidewalk cafe is a great place for people-watching.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
