Telepan

The venue for Telepan is an Upper West Side town house with a dining room painted in soothing lime green. The cool design complements the menu, which changes seasonally but always features farm-fresh products. In spring I was greeted with fresh ramps, fiddleheads, and young peas in many of the dishes I sampled. There was no fresh produce, however, in the foie gras donuts listed as a "share." The "donuts" are dusted with cocoa and cinnamon and might work as well with a cup of java as with a cocktail. Of the appetizers, the standout was the wild green frittata which came with in-season ramps. Telepan offers "Mid Courses" and of them, the pea pancakes with pea agnolotti looked and, more importantly, tasted greenmarket fresh. Save room for an entree, specifically the haddock with a sweet lobster sauce. Whatever you choose to eat, you'll have no problem finding a complementary wine from the restaurant's long and impressive list. Telepan has become a pre-Lincoln Center favorite; so if you want to avoid the crush, make a reservation for after curtain.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

Back to Top