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La Rinconada de Lorenzo ReviewOne of the best in town, this restaurant offers such unusual dishes as fried rabbit with snails. Oven-roasted lamb or lamb hock can be ordered in advance, but lamb skewers are always available. The chef prepares several versions of migas (fried bread crumbs) flavored with a number of ingredients, including grapes and ham. Even though Zaragoza is inland, fresh fish is always on the menu: hake, grilled sole, sea bream, and salmon, for example. Veal is featured on the menu with wild boar and veal ribs, as well as veal meatballs served in a bean stew. Desserts are all homemade. Regional wines make fine accompaniments. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Related Features Partner Deals:
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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