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Los Borrachos ReviewCommitted to preserving an old-fashioned kind of service, this restaurant occupies a formal set of dining rooms near the heart of town. Menu items may include a combination platter of hake with lobster, wild boar with wine sauce, filet of beef with a pepper-cognac sauce, roasted pheasant, and an asparagus mousse accented with strips of Serrano ham. This restaurant's name, incidentally, translates as "the Drunkards," taken from the characters in a famous Velázquez painting. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Related Features Partner Deals:
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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