Hidden away in a residential area of Bol, a few blocks uphill from the seafront, this neighborhood eatery is down-to-earth with no pretentions. Tables are set out on a raised terrace with lots of potted plants. The menu includes meat dishes and local seafood—ask your waiter what fresh fish they have on offer. There’s a self-service salad bar with big bowls of chopped lettuce, tomatoes, and cucumber from the owner’s garden. The place is popular with locals and visitors alike, so you may have to queue for a table. Note that it’s cash only here.
- Frommer's Staff