Adolfo Muñoz, the enterprising chef who brought Toledan cooking out of the dark ages, opened this restaurant on the sixth floor of CentroCentro in 2012. Its elegant dining room, with views over the city, serves Muñoz’s creative takes on La Manchan classics, such as partridge two ways (stewed in tempranillo wine and roasted with sherry sauce) or roast leg of lamb with mountain herbs and pisto Manchego—roasted ratatouille vegetables seasoned with sherry vinegar. The regularly changing market fish dishes are also excellent. When the weather’s fine, there’s a bar menu on the cocktail terrace, with good, but expensive, sharing plates. The croquettes or pisto Manchego are the best value. The Colección Cibeles café on the 2nd floor is less special.
Madrid
Travel Guide
Madrid› Restaurant
Restaurante Palacio de Cibeles
Plaza de Cibeles, 1
Our Rating
Neighborhood
Arts District and Paseos
Hours
Daily 1–4pm; Mon–Sat 10pm–midnight
Transportation
Metro: Banco de España
Phone
91-523-14-54
Prices
Entrees 25€–33€; terrace sharing plates 12€–36€
Cuisine Type
Spanish
Web site
Restaurante Palacio de Cibeles

Map
Plaza de Cibeles, 1 MadridNote: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.