Restaurants in New York City

Its competitors are Hong Kong and Paris, Brussels and San Francisco, and Rome and New Orleans. But I'll argue hard that none of these other great restaurant cities has quite the same number of serious, satisfying eateries as New York, nor its amazing variety of cuisines in every price range . . . and quirk. Would you believe restaurants that serve only mac n’ cheese or peanut butter concoctions—and flourish doing so?
How did the surprising volume and variety of NYC restaurants come about?

• New York has a larger and more varied immigrant population than any of the other foremost restaurant cities—and that means ethnic specialties of every sort.
• New York has an unprecedented number of top-notch cooking schools, the offices of international magazines devoted to the art of cooking, and the headquarters of the Food Channel.
• The pace of life here is more hectic and pressured than in other famous restaurant cities, creating a vast population with "no time to cook."

Mix all these reasons together, sauté them over the bright flame of the city’s celebrity, and you have a mecca for foodies, a place where people obsess over the gratification of their taste buds without anyone thinking it is odd. In China, one way of saying "hello" is to ask, "Have you eaten?" In Gotham, we say, "Where have you eaten—and do you need a reservation?"

Restaurant Week

Restaurant "Week: is a bit of a misnomer: In winter it can last up to a month, and in summer restaurant week it is usually two-weeks long. Week or month, it's a welcome time when, twice a year,  some of the best restaurants in town offer three-course prix-fixe meals at almost affordable prices. Restaurant Week began as a one-off in 1992 to welcome delegates to the Democratic National Convention (with the price of a meal $19.92). A hit with New Yorkers as well as visitors, it's become a much-loved tradition, as foodies get a chance to eat at some of the higher-end restaurants in town without breaking the bank. Visit www.nycvisit.com for dates, a list of participating eateries and current prix fixe prices.

Smoking Policy

You cannot light up in any restaurant in the city. Some restaurants entice smokers with back gardens or patios where smoking is permitted, but otherwise, you’ll have to step out to the sidewalk for a cigarette. Some restaurants provide benches, chairs, and ashtrays, but it gets mighty cold out there in the winter.

More Sources for Serious Foodies

Of course, New York has far more fabulous dining than I have room to discuss here—although the listings here are enough to keep you fat and happy for a year, much less the length of a vacation. But if you’d like a wider selection, a few good sources are available online or from your local bookstore.

Your best online sources are the online arm of the weekly New York magazine (www.nymag.com), the New York Times’ arts and lifestyle site, where you can access a database of the paper’s stellar restaurant reviews and blogs; and the national www.eater.com which has a New York section.