Casa Leopoldo

Frommer's Review

An excursion through the earthy streets of the Barri Xinès is part of the Casa Leopoldo experience. At night it's safer to come by taxi. Founded in 1939, this colorful restaurant with its attractive tiled walls and wooden beam ceilings serves some of the freshest seafood in town to a loyal clientele. There's a popular standup tapas bar in front and two dining rooms. Specialties include eel with shrimp, barnacles, cuttlefish, seafood soup with shellfish, and deep-fried inch-long eels.

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