Jaume de Provença

This small, cozy restaurant is just a few steps from the Estació Central de Barcelona-Sants railway station, at the western end of L'Eixample. Named after its owner and chef, Jaume Bargués, it features modern interpretations of traditional Catalan and southern French cuisine. Dishes include gratin of clams with spinach, a salad of two different species of lobster, foie gras and truffles, and pigs' trotters with plums and truffles. Or order crabmeat lasagna, cod with saffron sauce, sole with mushrooms in port wine sauce, or an artistic dessert specialty of orange mousse.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.