Jaume de Provença

Frommer's Review

This small, cozy restaurant with its rustic decor is just a few steps from the Estació Central de Barcelona-Sants railway station, at the western end of L'Eixample. Named after its owner and chef, Jaume Bargués, it features modern interpretations of traditional Catalan and southern French cuisine. Examples include gratin of clams with spinach, a salad of two different species of lobster, foie gras and truffles, and pigs' trotters with plums and truffles. Or you might order crabmeat lasagna, cod with saffron sauce, sole with mushrooms in port-wine sauce, or an artistic dessert specialty of orange mousse.

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