Reno

One of the finest and most enduring haute-cuisine restaurants in Barcelona, Reno sits behind sidewalk-to-ceiling windows hung with fine-mesh lace to shelter diners from prying eyes on the octagonal plaza outside. The impeccably mannered waiters are formal but not intimidating. Seasonal specialties can include partridge simmered in port sauce, a platter of assorted fish smoked on the premises, hake with anchovy sauce, or filet of sole stuffed with foie gras and truffles or grilled with anchovy sauce. An appetizing range of pastries is wheeled from table to table on a cart, or crèpes flambéed at your table.

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