Reno

Frommer's Review

One of the finest and most enduring haute-cuisine restaurants in Barcelona, Reno sits behind sidewalk-to-ceiling windows hung with fine-mesh lace to shelter diners from prying eyes on the octagonal plaza outside. The impeccably mannered staff is formal but not intimidating. Seasonal specialties might include partridge simmered in wine or port sauce, a platter of assorted fish smoked on the premises, hake with anchovy sauce, or filet of sole stuffed with foie gras and truffles or grilled with anchovy sauce. An appetizing array of pastries gets wheeled from table to table on a cart. Dessert might also be crepes flambéed at your table.

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