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Can Majó ReviewSet close to the harbor on the western edge of Barceloneta, this is one of the finest seafood restaurants in the city. In summer a terrace table here is much in demand. The interior decor, with its painting-lined walls, is in an inviting rustic-tavern style, and the staff is hospitable and friendly, although service is sometimes rushed. The restaurant is renowned for its veieras (scallops), ostras (oysters), and wide range of Mediterranean and Atlantic fish, all delivered fresh daily. Now into its fourth decade, Can Majó still serves as delicious a bullabesa de mariscos (shellfish bouillabaisse) as you'll find in the area. Also very good are the calamares salteados (sautéed squid) and bacalao (cod) served in a savory green sauce with baby clams in their shells. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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