Frommer's Review
Probably the most intimate Gaudían experience you can have in Barcelona is eating at this sumptuous dining room. The Casa Calvet, one of the architect's first commissions, was built for the textile magnate Pere Calvet. Now private apartments, the building is off-limits to the public, but a restaurant occupies Calvet's former ground-floor offices. Replete with velvet drapery, florid stained glass, attractive tiles, Gaudí-designed furniture, and other memorabilia, the only thing that jolts you back to the 21st century is the contemporary twist on Miguel Alija's excellent Catalan cuisine, such as giant prawns with rosemary-infused oil or duck liver with oranges. And although the historic setting ensures a fair share of tourists, Casa Calvet is also very popular with locals. Thankfully, the staff treat everyone that walks over the carved wooden threshold with equal doses of measured hospitality.
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