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L'Olivé ReviewNamed after the owner, Josep Olivé, this restaurant is designed in modern Catalan style and the walls are adorned with reproductions of Miró, Dalí, and Picasso paintings. The overall feeling is one of elegance with a touch of intimacy; there are some discreet little corners in which to hide. You won't be disappointed by anything on the menu, especially bacallà a la llauna (baked salt cod) or filet de vedella al vi negre al forn (veal filets in a red-wine sauce). Monkfish flavored with roasted garlic is a palate pleaser, and you could finish with a crema catalana (creme caramel) or a delicious Catalan pastry. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
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