Agua

Frommer's Review

It bustles, it's hip, and it serves well-prepared fish and shellfish in a hyper-modern setting overlooking the beach. A terrace beckons anyone who wants a close view of the sea, but if a chilly wind is blowing, you can retreat into the big-windowed blue-and-yellow dining room and, amid display cases showing the catch of the day, order heaping portions of meats and fish to be grilled over an open fire. Favorite choices include chicken, swordfish, prawns, and an especially succulent version of stuffed squid. Most of them are served with as little culinary fanfare, and as few sauces, as possible, allowing the freshness and flavor of the raw ingredients to shine through the chargrilled coatings. Risottos, some of them studded with fresh clams and herbs, are usually winners, with many versions suitable for vegetarians. The only problem here is its popularity; make sure you book on the weekends.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.