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ABaC Review
This is the showcase of a personality chef, Xavier Pellicer, who creates a self-termed cuisine d'auteur, meaning a menu of completely original dishes. His minimalist restaurant has even attracted members of the Spanish royal family, eager to see what Pellicer is cooking up. A few of his dishes may be too experimental for some tastes, but for me he's a master in balancing flavors, and his dishes perk up the taste buds. His plates emphasize color and texture and his sauces are perfectly balanced. Menus change nightly according to Pellicer's culinary inspiration. Perhaps a mushroom tartare will be resting on your plate, or a velvety-smooth steamed foie gras. Roasted sea bass appears with sweet pimientos and oyster plant, and Iberian suckling pig is cooked and flavored to perfection, as is fennel ravioli with "fruits of the sea." Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
Frommer's ranks every hotel, restaurant, attraction, shop, and nightlife establishment it reviews for quality, value, service, amenities, and special features using a star-rating scale, an expression of the strong compare-and-contrast opinions that are a brand hallmark.
Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
The "baseline" recommendation is zero stars--every hotel, restaurant, attraction, shop, and nightlife establishment that Frommer's chooses to review is recommended; otherwise, we simply wouldn't include it.