Pla

This cool Barri Gòtic eating spot has been a solid hit with locals and visitors alike since its 1998 opening, thanks to the consistently high standard of carpaccios; wide selection of market-fresh salads exposing tasty combinations such as spinach, mushrooms, and prawns; and main dishes with Asian and Arabic touches, that nearly always include a curry or a Moroccan couscous dish. The candle-lit setting and cozy atmosphere are complemented by the amiable, bilingual, and informal waiting staff, who take the time to talk you through their menus.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.