Anfiteatro

Frommer's Review

In spite of the fashionable pedigree, it's amazing how this restaurant manages to elude so many people -- perhaps because it's tucked away on an underground level of a boulevard in the Olympic Village. Designed by the studio of Oriol Bohigas, one of the city's leading architects who is also responsible for the Olympic Village itself, it features rationalist lines that are softened by an abundance of mosaics, and a central pond surrounded by tables. In this unique setting of urban romanticism, you can try wild sea bass with grapes and a port sauce or cuttlefish and crab ravioli. If there is room for dessert, go for the mascarpone and vanilla ice cream with a mango purée.

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