Frommer's Review
This little champagne bar, our favorite in Barcelona, has been operated by the same family since the 1930s. When the Picasso Museum opened nearby, its popularity was assured. Set on this ancient street, the tavern is adorned with colored tiles, antique curios, marble tables, and barrels. With your sparkling wine, you can order fresh anchovies in vinegar, impressively fat green olives, or other tapas. If you don't want the cava, you can order fresh cider at the old-fashioned zinc bar. Closed in August.
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