Bahn Thai

Frommer's Review

Lamoi (Sue) Snyder and progeny have been serving the spicy cuisine of her native Thailand at this storefront since 1979. In deference to local Southerners, who may never have sampled anything spicier than cheese grits, much of her menu is devoted to mild Cantonese-style Chinese dishes. More adventurous diners, however, flock here to order such authentic tongue-burners as yon voon-sen, a combination of shrimp, chicken, bean threads, onions, lemon grass, ground peanuts, and the obligatory chili peppers. Sue's specialty is a deliciously sweet, slightly gingered version of Penang curry. You can ask her to turn down the heat in her other Thai dishes. Come at lunch and sample everything from the all-you-can-eat buffet -- a real bargain.

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