Barnacle Bill's Seafood Restaurant

Frommer's Review

There's always plenty of action at this noisy, casual spot, a favorite of the downtown crowd, including journalists, bureaucrats, and politicians. Freshly shucked Apalachicola oysters are the stars at the enormous raw bar, but the menu also offers a mélange of seafood. The cooking is simple and usually done by Florida State University students working part-time jobs. Best bets are charcoal-grilled mahimahi, tuna, amberjack, and grouper. For a smoked sensation, try the mahimahi and amberjack cured on the premises. A downstairs bar serves the regular seafood items, plus sushi, deli sandwiches, and salads.

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