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"Mangia! Mangia!" May Soon No Longer Be Italy's Unofficial Slogan. The Changing Face of Italian Cuisine

By Pauline Frommer

Posted on 04/16/2014, 12:00 PM

The Italians are eating very differently today. And so, too, will the visitor when he heads to “The Boot”. That was the surprising revelation when I discussed Italian cuisine with Fred Plotkin, author of what is, arguably, the foodies “bible” to Italy, a three-inch thick book called “Italy for the Gourmet Traveler”. Its 5th edition is debuting in bookstores this month. The changes...

Brooklyn's New, Ultra-Gourmet Dining Scene: Pauline Frommer Reviews Three Hot Spots

By Pauline Frommer

Posted on 08/27/2013, 12:45 PM

The dish felt like a dare. “Fried pigs blood with [unpronounceable Scandinavian] berry,” the waiter said placing a small slab of wood with a fried ball in front of me. And then he gave me a second look and a grin, as if to say, “So, are you really going to eat that?” Welcome to the extreme foodie Brooklyn restaurant scene, one that many diners think is currently eclipsing Manhattan’s. In j...

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