This Michelin-starred restaurant is one of the most sought-after eating places in the area, thanks to the chef’s creative take on Burgundian cuisine. Charolais beef tartare is served with mustard ice cream, Vougeot cheese and radishes; pigeon is rubbed with vanilla seeds, and its thighs are caramelized with shallots. The lunch menu is a “surprise” and depends upon what Derbord finds in the market that day. Reservations required.
Dijon
Travel Guide
Dijon› Restaurant
Stéphane Derbord
10 pl. Wilson, France
Our Rating
Neighborhood
Around Town
Hours
Tues–Sat noon–1:45pm and 7:30–9:15pm
Phone
03-80-67-74-64
Prices
Main course 38€–46€; fixed-price lunch 30€ and dinner 55€–105€
Cuisine Type
Burgundian/French
Web site
Stéphane Derbord
Other
Closed 1 week in Jan and 2 weeks in Aug
Map
10 pl. Wilson France DijonNote: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.