With exposed brick walls, wooden accents, and family-style service, Bounty on Broad strikes a nice balance with its casual vibe and upscale, rustic food. Located in a renovated two-story, 100-year-old dry goods store in the up-and-coming Broad Avenue arts district, Bounty’s food is Southern-inspired through and through, starting with their signature pommes frites: loaded fries smothered with country ham, scallions, goat cheese, and cheddar. Their fried Gulf oysters use grits from Hanna Farm in Arkansas for breading, which is a light, unique twist and might be the first thing that would tip you off to this little-known fact: Bounty on Broad is entirely gluten-free. For main courses, try dishes like eggplant lasagna with an Indian-inspired sauce made from pureed cashews, which is then topped with melted whole-milk mozzarella. To finish, sample the best key lime pie in town with a tart dollop of mascarpone ice cream. Tip: If there are only two people in your party, try to score a seat at the downstairs bar so you can watch all the action in the kitchen.