The Steak Out

Frommer's Review

This is ranch country, and this big barn of a place is where the ranchers and everyone else for miles around head when they want a good steak. A classic cowboy atmosphere prevails -- there's even a mounted buffalo head just inside the front door. The restaurant's name and the scent of a mesquite fire should be all the hints you need about what to order -- a grilled steak, preferably the exceedingly tender filet mignon. Wash it down with a margarita, and you've got the perfect cowboy dinner.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.