Here’s the macho way to dine! A massive fire churns out a stream of hot wood-burning coals to feed the large, long barbeque grill stations at this restaurant and bar. Tables are made from massive heavy planks and the food is served on huge, crosscut blocks of wood, which adds to the rustic vibe. Grilled grass-fed and aged meats, seafood, and organic veggies are the heart of the long menu here. Note that this restaurant has a sister establishment in Manuel Antonio.