Join the locals for a reliably tasty St. Thomas breakfast and lunch at this second-floor harborside spot in the ferryboat terminal in Charlotte Amalie. Located on the harbor since 1970, it serves some of the island’s most flavorful West Indian cooking, with a menu of callaloo greens, conch fritters (a house specialty), and daily specials like fried potfish or conch sauteed in butter sauce. Sides include pigeon peas and rice, fungi with vegetables, and fried plantains. It’s a convenient spot for a bite if you’re waiting for a ferry. Snag a seat on the seaside deck and watch ships cruise into the harbor.
St. Thomas, USVI
Travel Guide
St. Thomas, USVI› Restaurant
Petite Pump Room
In the Edward Wilmoth Blyden Building, Veterans Dr
Our Rating
Neighborhood
Charlotte Amalie
Hours
Daily 7am–4:30pm
Phone
340/776-2976
Prices
Breakfast $7–$13; sandwiches and salads $8–$18; platters $14–$20
Cuisine Type
West Indian/International
Web site
Petite Pump Room
Map
In the Edward Wilmoth Blyden Building, Veterans Dr St. Thomas, USVINote: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.