Taverna Paradiso

This tavern, established in 1996 in an old warehouse on the seafront, is the town's most prestigious restaurant. The warren of medieval-looking stone rooms is stylishly decorated with rustic artifacts that show off the antique masonry to its best advantage. The food is excellent, and prices not nearly as high as you might expect from a place of this quality. Care and precision go into every dish, especially the house specialties: a maritime version of couscous; spaghetti with tangy sea urchins; and a marvelous pasta dish with lobster, shrimp, and fresh artichokes. In winter, well-flavored meat and poultry dishes are likely to be featured when fish catches are slim due to rough waters.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.