The Palm

Frommer's Review

This upscale restaurant is the 23rd member of a chain started more than 75 years ago in New York. The food is good, although, as is the case with most Disney and Universal restaurants, somewhat overpriced for the value received. Beef and seafood rule a menu headlined by a 36-ounce prime aged double cut New York strip steak for two and a 3-pound Nova Scotia lobster (market price). There are, however, plenty of steaks, pasta, seafood, and salads to please every palate. There are even a few options for those on smaller budgets. The decor leans toward the upscale supper club of the '30s and '40s, and the walls are lined with caricatures of celebrities and stars.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.